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Pumpkin Spice Crème Brûlée Recipe

The Pumpkin Spice Crème Brûlée is another divine fall dessert! It's a creamy custard infused with pumpkin and warm spices, topped with that signature crackly caramelized sugar crust. Here's how to make it:

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Chai-Spiced Pumpkin Cheesecake Recipe

This cheesecake is a perfect blend of the spiced warmth of chai and the creamy sweetness of pumpkin. The gingersnap crust adds a great textural contrast.

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Tteokbokki (Korean Spicy Rice Cakes)

Tteokbokki is a beloved Korean street food that’s easy to make at home. With its chewy rice cakes coated in a spicy, savory sauce, this dish is perfect for a quick snack, a casual meal, or even as a party dish. Enjoy the bold flavors and comforting texture of this Korean classic!

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