Mini Pita Pizza

Mini Pita Pizza

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients:

• 4 small whole wheat pitas

• 1 cup marinara or pizza sauce

• 1 ½ cups shredded mozzarella cheese

• 1 cup assorted toppings (pepperoni, sliced olives, diced bell peppers, mushrooms, etc.)

• 1 teaspoon dried oregano (optional)

• Fresh basil leaves (optional, for garnish)

• Olive oil spray or drizzle

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Pitas: Place the pita bread on a baking sheet. Lightly spray or drizzle olive oil on each pita for added crispiness.

3. Spread the Sauce: Evenly spread about 2-3 tablespoons of marinara or pizza sauce over each pita, leaving a small border around the edges.

4. Add Cheese: Sprinkle about 1/4 cup of shredded mozzarella cheese over the sauce on each pita.

5. Add Toppings: Let the kids get creative by adding their favorite toppings! You can mix and match to create a variety of mini pizzas. Consider using toppings like pepperoni, sliced olives, diced bell peppers, mushrooms, or even pineapple chunks.

6. Season: If desired, sprinkle a pinch of dried oregano over each pita for extra flavor.

7. Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the pita are golden brown.

8. Garnish and Serve: Remove the pizzas from the oven and let them cool slightly. Garnish with fresh basil leaves if desired. Slice each mini pizza into quarters and serve warm.

Tips:

• Customization: Offer a variety of toppings so each child can create their personalized mini pizza.

• Dipping Sauce: Serve with a side of marinara sauce or ranch for dipping.

• Healthier Option: Opt for whole wheat pitas and load up on veggies for a more nutritious twist.

Enjoy these Mini Pita Pizzas as a fun, quick, and delicious meal that the entire family can enjoy together!