Turkey and Cheese Roll-Ups

Turkey and Cheese Roll-Ups

Servings: 4
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients:

• 8 slices deli turkey (thinly sliced)

• 4 slices cheese (cheddar, Swiss, or your favorite)

• 4 large flour tortillas (or whole wheat tortillas)

• 4 tablespoons cream cheese (optional, for spreading)

• 1/2 cup leafy greens (e.g., spinach, lettuce, or arugula)

• 1/4 cup sliced avocado, cucumber, or tomatoes (optional)

• Mustard or mayonnaise (optional, for extra flavor)

Instructions:

1. Prepare the Tortillas: Lay out the tortillas on a clean, flat surface. If using cream cheese, spread about 1 tablespoon evenly over each tortilla.

2. Add the Turkey and Cheese: Place two slices of turkey on each tortilla, followed by one slice of cheese.

3. Add Greens and Veggies: Add a small handful of leafy greens on top of the turkey and cheese. If using, add slices of avocado, cucumber, or tomato for extra freshness and flavor.

4. Optional Condiments: If you like, drizzle a little mustard or mayonnaise over the filling.

5. Roll It Up: Starting from one end, tightly roll up the tortilla around the filling. Press gently to seal the roll-up.

6. Slice and Serve: Slice each roll-up in half or into smaller pinwheels if serving as an appetizer or snack. Serve immediately, or wrap tightly in plastic wrap for an on-the-go snack or lunch.

Tips:

• Gluten-Free Option: Use gluten-free tortillas if needed.

• Make It Heartier: Add extra layers of turkey and cheese for a more filling roll-up.

• Storage: These roll-ups can be made ahead and stored in the refrigerator for up to 24 hours. Just wrap them tightly to prevent the tortillas from drying out.

These Turkey and Cheese Roll-Ups are a quick, easy, and versatile snack or meal option. They’re perfect for lunchboxes, picnics, or a light meal on busy days!