Cheese and Veggie Stuffed Mini Peppers
Cheese and Veggie Stuffed Mini Peppers
These Cheese and Veggie Stuffed Mini Peppers are a perfect appetizer, snack, or side dish. They’re colorful, flavorful, and packed with a creamy, cheesy filling that pairs beautifully with the natural sweetness of the peppers.
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
12-16 mini bell peppers
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese (or your favorite cheese blend)
1/2 cup finely diced vegetables (e.g., zucchini, carrots, red onion, or spinach)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika (optional)
Salt and pepper to taste
1 tablespoon olive oil
Fresh herbs like parsley or chives for garnish (optional)
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Peppers: Slice the mini bell peppers in half lengthwise and remove the seeds and membranes. Place them on a baking sheet lined with parchment paper, cut side up.
Make the Filling: In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, and diced vegetables. Add the garlic powder, onion powder, paprika (if using), salt, and pepper. Mix until everything is well combined.
Stuff the Peppers: Using a spoon, fill each mini pepper half with the cheese and veggie mixture, pressing it gently into the pepper.
Drizzle with Olive Oil: Lightly drizzle the stuffed peppers with olive oil to help them roast nicely.
Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh herbs like parsley or chives if desired. Serve warm.
Tips:
Cheese Variations: Try using different cheeses like mozzarella, feta, or a spicy pepper jack for a twist.
Vegetable Options: You can mix and match your favorite vegetables or use whatever you have on hand. Spinach, corn, and tomatoes are all great additions.
Make-Ahead: These can be assembled ahead of time and baked just before serving.
