Slow Cooked Wild Rice and Mushroom Soup

Wild Rice and Mushroom Soup

Hearty and rich in earthy fall flavors, this Wild Rice and Mushroom Soup will quickly become a staple. Creamy but wholesome, the wild rice adds a chewy texture while the mushrooms bring that deep, umami flavor. It’s a perfect vegetarian option for those cold fall evenings.

Ingredients:

• 1 cup wild rice, rinsed

• 8 oz mushrooms, sliced

• 1 onion, diced

• 3 garlic cloves, minced

• 4 cups vegetable broth

• 1 tsp thyme

• 1/2 cup heavy cream

• Salt and pepper to taste

Instructions:

1. Add Ingredients
   Add the wild rice, mushrooms, onion, garlic, broth, thyme, salt, and pepper to the crockpot.

2. Cook
   Cook on low for 6-7 hours or high for 4-5 hours until the wild rice is tender and the flavors have melded together.

3. Finish with Cream
   Stir in the heavy cream and cook for an additional 10-15 minutes.

4. Serve
   Ladle into bowls and garnish with fresh thyme for a cozy, hearty soup.