Slow Cooked Apple Cider Chicken

Apple Cider Chicken

Apple cider in a savory dish? Yes, please! This Apple Cider Chicken slow-cooks with fresh apples, onions, and a hint of cinnamon for a burst of autumn flavor. The result is juicy, tender chicken that pairs perfectly with roasted veggies or a side of wild rice.

Ingredients:

• 4 boneless, skinless chicken breasts

• 2 apples, sliced

• 1 onion, sliced

• 1 1/2 cups apple cider

• 1 tsp cinnamon

• 1/2 tsp thyme

• Salt and pepper to taste

Instructions:

1. Layer Ingredients
   Place the sliced apples and onions at the bottom of the crockpot. Season the chicken breasts with salt, pepper, cinnamon, and thyme, then lay them on top.

2. Add Cider
   Pour the apple cider over the chicken.

3. Cook
   Cook on low for 6-7 hours or high for 4-5 hours until the chicken is tender and infused with the apple cider flavors.

4. Serve
   Serve the chicken with the apples and onions alongside roasted fall veggies or wild rice.