Moroccan Chickpea Stew

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Moroccan Chickpea Stew

If you’re looking for something a little different, this Moroccan Chickpea Stew is a flavorful change of pace. With warm spices like cumin, cinnamon, and turmeric, it’s a healthy, vibrant stew that’s perfect for chilly fall days.

Ingredients:

• 2 cans chickpeas, drained and rinsed

• 1 large sweet potato, peeled and cubed

• 1 onion, diced

• 1 can diced tomatoes

• 4 cups vegetable broth

• 1 tsp cumin

• 1/2 tsp cinnamon

• 1/2 tsp turmeric

• Salt and pepper to taste

• Fresh cilantro for garnish

Instructions:

1. Combine Ingredients
   Add chickpeas, sweet potato, onion, tomatoes, broth, cumin, cinnamon, turmeric, salt, and pepper to the crockpot. Stir to combine.

2. Cook
   Cook on low for 6-8 hours or high for 4-5 hours until the sweet potatoes are tender.

3. Serve
   Garnish with fresh cilantro and serve with warm flatbread.