Chicken Tortilla Soup

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Chicken Tortilla Soup

This zesty Chicken Tortilla Soup is a perfect blend of southwestern flavors, slow-cooked to perfection. Packed with shredded chicken, beans, corn, and a hint of spice, it’s an easy weeknight meal that’s sure to please everyone.

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 can black beans, drained and rinsed

• 1 can corn, drained

• 1 can diced tomatoes

• 4 cups chicken broth

• 1 packet taco seasoning

• 2 garlic cloves, minced

• Tortilla strips, avocado, and sour cream for garnish

Instructions:

1. Combine Ingredients
   Add chicken, black beans, corn, tomatoes, broth, taco seasoning, and garlic to the crockpot.

2. Cook
   Cook on low for 6-8 hours or high for 4-5 hours.

3. Shred Chicken
   Remove the chicken, shred with a fork, and return to the crockpot.

4. Serve
   Ladle into bowls and top with tortilla strips, avocado slices, and a dollop of sour cream.